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What is KRAVE?

KRAVE takes jerky to another level! Out with the tough, chemical-laden, processed meat snacks and in with all-natural, whole-muscle cut, hand-sliced pieces of MEAT. After bathing in our marinade for 48 hours it's off to BAKE, resulting in a moist & tender jerky experience unlike any other.

KRAVE is entirely gluten-free and devoid of nitrites, MSG, and corn syrup – so you can feed your hunger without worry & focus on the flavor! Whether you're fueling up after a run, snacking on your way to yoga, filling the kids' lunch boxes, or warming up on the ski slopes, KRAVE really is the perfect accessory and a JERKY FOR ALL SEASONS.

What do you KRAVE? Whether it's a bright, aromatic Basil Citrus Turkey, a savory & spicy Garlic Chili Pepper Beef, or a rich & tangy Black Cherry Barbecue Pork, we've got you covered. Expect the first bite to change your life, as you realize how sweet it is to SNACK A CUT ABOVE. Because KRAVE is the best of the best – from ingredients, to process, to packaging - and you deserve nothing less.

Who is KRAVE?

Jon Sebastiani didn’t choose jerky, jerky chose him. Training for the NYC Marathon in 2009, he yearned for a REAL way to satisfy his hunger. A business-man and father on-the-go, the convenience of traditional snack items was attractive – but the concern for his health and the desire for something delicious left him disillusioned – and challenged him to innovate beyond the expected. Today, Jon leads a team of die-hard runners, busy moms, and excited young professionals who push the limits and think outside the box to deliver a seriously satisfying and healthier snack. We reach for that bag every day and we invite you to join us: GIVE IN TO THE KRAVE.