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Deviled Eggs & Jerky

Description

Protein on protein on protein! Deviled eggs are easy to forget about, but always a welcomed addition. Drop the bacon and spice up this old favorite with a little #jerkylove – sure to surprise and delight whoever is lucky enough to give them a try!

Serves: 6

Ingredients

12 large eggs
1 3.25oz Bag of you favorite KRAVE Jerky Flavor
1/3 cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon chopped chives for garnish
Kosher salt and freshly ground black pepper

Preparation

Place eggs in a large saucepan; add water to cover by 1". Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. Halve lengthwise and remove yolks.

Slice #jerkylove in small or large pieces – whatever you desire and set aside.

Finely mash reserved yolks, mayonnaise and mustard in a medium bowl; season with kosher salt and freshly ground black pepper.

Transfer to a large re-sealable freezer bag, then cut 1/2" off 1 corner. Pipe into whites; garnish with thinly sliced scallions and reserved #jerkylove.