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Grilled Flatbread


Grilled flatbread is easy, quick and gourmet. Head to your local farmer’s market, pick up a selection of fresh veggies and light up the coals! We’ve kicked the nitrite-laden pepperoni to the curb and topped our flatbread with slices of tender #jerkylove.

Serves: 6


Artisan Multigrain Crust
½ cup pesto
½ cup mozzarella cheese
1 3.25oz Bag of KRAVE Lemon Garlic Jerky, chopped
1 roasted red pepper, sliced
¼ red onion, sliced
¼ cup olives of your choice


Layer pesto on ready-to-go crust. Sprinkle with mozzarella cheese, chopped #jerkylove, roasted red peppers, onion and olives. Place on grill over low heat – not directly over flame – and cover. Every few minutes take a peek to be sure you don’t burn the crust. Once cheese is melted, remove from grill and let sit for three minutes before slicing. Easy as pie!