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Basil Citrus

Milder meat and basil/citrus flavoring is enhanced by lagers/pilsners, lighter wines & spirits.

  • Beer
  • Marzen
  • Bock
  • Pale Lager
  • Amber Lager
  • Pilsner
  • Dunkel/Dark Lager
    • Wine
    • Sauvignon Blanc
    • Non Reserva Chianti
    • Moscato
    • Ice Wines
      • Spirits
      • Citrus Vodka
      • Gin (lighter style)
      • Reposado Tequila
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      Lemon Garlic

      Earthy and peppery with a hint of Lemon, this flavor pairs best with hoppy beers, acidic wines, and herbal spirits.

      • Beer
      • IPA
        • Wine
        • Sauvignon Blanc
          • Spirits
          • Gin
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          Black Cherry Barbecue

          Tangy, savory, and sweet, Black Cherry Barbecue pairs best with soft, round flavors characteristic of classic summer libations

          • Beer
          • Brown Ales
            • Wine
            • Rose
              • Spirits
              • Bourbon
              • Whiskey
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              Grilled Sweet Teriyaki

              Teriyaki flavor is enhanced by lighter beers, wines & spirits.

              • Beer
              • Filtered & Unfiltered Wheat Ale
              • Weiss
              • Witbier
              • Weizen Bock
                • Wine
                • Merlot
                • Chinon (France)
                • Pinot Noir
                • Beaujolais
                  • Spirits
                  • Bourbon
                  • Scotch (lighter styles)
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                  Chili Lime

                  Chili Lime is best balanced with lighter beers, medium bodied wines and all tequila.

                  • Beer
                  • Corona
                  • Pilsner
                  • IPA
                    • Wine
                    • Brunello di Montalcino Super Tuscan
                    • Chardonnay
                      • Spirits
                      • Tequila!
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                      Garlic Chili Pepper

                      Keep the alcohol level down to balance spice, Drambuie is sensational.

                      • Beer
                      • Light Ale
                      • Light Lager
                      • Blonde or Gold Ale
                      • Light Wheat Beer
                        • Wine
                        • Riesling
                        • Red Burgandy
                          • Spirits
                          • Drambuie
                          • Grand Marnier
                          • B&B
                          • Benedictine
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                          Sweet Chipotle

                          Ales work best, bigger reds bring out the natural flavors in meat, not too much alcohol in spirits.

                          • Beer
                          • Brown Ale
                          • Nut Brown Ale
                          • Cream Ale
                          • Pilsner
                            • Wine
                            • Red Bordeauz
                            • California Cabernet
                              • Spirits
                              • Bourbon
                              • Rum (both light & dark)
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                              Pineapple Orange

                              Sweet profile pairs well with heavier beers, fruit in wine and rum.

                              • Beer
                              • Stouts
                              • Porters
                              • Black & Tan
                                • Wine
                                • Zinfandel
                                • Syrah
                                • Ruby Port
                                • Late Harvest
                                  • Spirits
                                  • Pimms #1
                                  • Rum