This incredibly tasty pesto is loaded with healthy goodies and is highly addictive. Add to spring pasta dishes, drizzle over grilled fish, chicken or veggies or just dive in with a piece of bread!
- KRAVE Basil Citrus Jerky, chopped 1/3 Cup
- Toasted Pumpkin Seeds 2 tbsp.
- Lightly toasted pine nuts 2 tbsp.
- packed baby arugula 2 Cups
- Garlic, mashed 1 clove
- Olive oil 2/3 cup
- Grated Romano cheese 1/3 Cup
- lemon pepper ½ tsp.
- Place chopped jerky, pumpkin seeds and pine nuts in a processor and pulse until finely chopped.
- Add arugula and pulse again until chopped.
- Add garlic and oil, pulse again.
- Finally, add grated Romano and pepper and process until smooth.
Try It With Your Favorite Flavors