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Nothing says fall has arrived more than a whiff of pumpkins and sweet potatoes. KRAVE Jerky is a delicious way to beef up any potato – russet, red or sweet, mashed, au gratin or twice baked. Get creative!

Serves: 8


4 Medium Sweet Potatoes – cleaned and dried
1 Tablespoon Olive Oil
Coarse Salt and Ground Pepper
½ Cup Spiced Pecans or Walnuts
1/4 Cup Reduced-fat Sour Cream
1 Scallion, sliced, for garnish
1 Bag KRAVE Black Cherry Barbecue Pork
Jerky - chopped


Preheat oven to 425 degrees. On a baking sheet, rub sweet potatoes with oil and season with salt and pepper. Bake 40-45 minutes or until tender then set them aside to cool (keep your oven on!)

Halve sweet potatoes lengthwise and scoop out 1/3 cup of flesh from each half. Mix with sour cream in a mixing bowl, mashing until smooth. Season with salt and pepper then stuff the sweet-potato skins with the mixture. Put filled sweet-potato skins back on the baking sheet then place in the oven until warm - about 15 minutes.

Garnish with KRAVE Jerky, nuts and scallions!